7 Evolved Dining Habits That Every Restaurateur Should Know in 2012
The business world has shifted so much in the last twenty years that grandchildren can’t even begin to relate to their parents’ and grandparents’ shopping, banking and dining habits. And since these grandchildren are the biggest generation of consumers since the baby-boomers, there are a lot of changes that small and independent businesses still need to make.
According to a trend survey completed by Technomic, a food research firm, there are several items that every restaurateur should know, because their menu, business model and restaurant lifeline may depend on it.
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